Icelandic Skyr!

The low-fat dairy delight!

Skyr (pronounced skeer) is a remarkable dairy product unique to Iceland. A smooth, rich flavour and creamy thick texture gives all-natural skyr a distinct place of its own on the dairy shelf! Now in fresh-fruit flavours, children and adults all love skyr!

The first Nordic settlers to Iceland brought centuries of food-preserving skills with them. Dairy products took on new qualities in Iceland thanks to the unique climate and environment.

Where to buy skyr


Health Benefits

With next to no fat and exceptional levels of calcium and protein, skyr is an ideal food for active people and as a supplement to a healthy lifestyle. The benefits of skyr certainly contribute to Icelander’s being Europe´s longest-living people. Read the brochure

Skyr – one of the cornerstones of the Icelandic diet

When Iceland is mentioned, it is often accompanied by a discussion on unspoiled nature, clean air and its special cuisine. One of the characteristics of Icelandic cuisine is skyr. Skyr making has a long history in Iceland. It is made using a special processing of milk, and it is likely that it came to Iceland with the first settler